SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Assistant Steward Manager to join our pre-opening team. Job PurposeThe Assistant Steward Manager is generally responsible for keeping the restaurant premises clean and tidy and supervising a team of stewards, to maintain hygiene of the kitchen and serving area. Principal AccountabilitiesEnsure all the kitchen area and stations are kept perfectly dirt free at all timesResponsible for the tidiness and proper keeping of all sectionsStock take and ensure the availability of all needed material and supplies for the team to carry out their dutiesInspect and ensures floors are wiped, kitchen and stations are well maintainedEnsure all equipment is clean and in good working orderTo move, stack, carry, load and unload equipment, food stuff and other articlesGarbage removal from all assigned areas according to company policiesFollow safe work practicesTo have a well-groomed appearance at all times and to have a pleasant smiling attitude towards all guestsTo maintain the highest possible level of personal hygienePerforms other duties pertinent to this job as assigned.Communication & Working RelationshipsMaintains effective communication between all departmentsKnowledge, Skills, and ExperiencePrevious experience in a kitchen or in a service-related industry is preferred but not essentialExcellent physical conditionKnowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basicsOrganized and disciplined characterAcceptable EnglishPolite and hygiene oriented

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 1 to join our pre-opening team. Job PurposeThe Commis 1 is responsible to assist the Demi Chef De Partie in preparation of all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery Principal AccountabilitiesAssists the Demi Chef De Partie during the preparation, cooking and presentation of food that adhere to restaurant’s recipes and standardsPrepares and cooks food to the highest standards to ascertain an efficient food serviceEnsures that all food items prepared and served are according to established standards and practicesFollows all statutory hygiene and safety requirementsKnows about the restaurant equipment and stock control and rotation proceduresPerforms other duties pertinent to this job as assigned. Communication & Working RelationshipsCommunicates professionally with the supervisor in chargeKnowledge, Skills, and ExperienceMinimum 1-2 years of kitchen experienceUnderstands oral and written instructions in EnglishHandles multiple priorities and works under stressMaintains all international standards of health guidelines for food preparation and safetyPasses all required job-related testsAbility to perform manual labor Physical Requirements of the jobWork involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noisesModerate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per dayWork environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions

Job PurposeThe Maintenance Supervisor manages all maintenance and repair work, documentation, and reporting. Principal AccountabilitiesSupervises all maintenance and repairs activities in the restaurant.Fixes the problems of the restaurant to solve any occurring maintenance problem (electrical, mechanical, etc...).Coordinates and liaises with maintenance contractors when it is necessary and approved by the management.Performs on site supervision of rehabilitation works, or other significant maintenance works.Prepares maintenance and repairs reports, statistics and expenses breakdown.Maintains the inventory of tools and material needed for immediate maintenance cases.Maintains proper documentation and filing of all maintenance work conducted on facility equipment.Carries out routine preventive maintenance and minor repair works.Supervises staff and lead the team to ensure maintenance programs are carried out effectively.Helps develop maintenance procedures effectively by providing useful adjustments and ideas.Monitors and reports the performance of direct subordinates and recommends appropriate training for them.Reacts quickly and efficiently to any breakdown in order not to cause any shortage in the operations department.Schedules round the clock employee coverage.Assures that the workshop is well stocked with tools and spare parts.Assist the project manager and works with the cleaning supervisor to maintain a clean and hazard & pest free facility.Performs other duties pertinent to this job as assignedCommunication & Working RelationshipsInteracts with different departments to ensure the delivery of accurate maintenance service (preventive and emergency)Communicate professionally with suppliers while maintaining transparent and honest relationshipsKnowledge, Skills, and ExperienceCertificate or Diploma equivalent in any maintenance related field (electrical or mechanical)At least 4 years’ experience in maintenance and repairs, out of which 2 years in a supervisory position within a leading hospitality companyComputer literate including knowledge of MS Office & maintenance and repairs tools and materialExcellent communication skills and follow upAbility to work under stress in a teamwork environmentWell experienced in leading and motivating peoplePhysical Requirements of the jobThe job of the Maintenance Supervisor may require attending the operations (after duty hours) in case of emergencies and should always be reachable by phone. It also necessitates some physical handling of products, including lifting and transportation.

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Photographer / Videographer to join our pre-opening team. Job Purpose:Join our pre-opening team at SUSHISAMBA Singapore as a dynamic Photographer/Videographer! You'll play a pivotal role in producing high-quality videography and professional photography for our websites and social media platforms. Collaborate closely with the marketing team to create engaging content and support all marketing campaigns aimed at promoting SUSHISAMBA and other brands as our business continues to grow.Principal Accountabilities:Conduct photography and videography on set, ensuring high-quality output.Utilize strong editing skills to meet the requirements and contents for marketing collaterals and social media.Provide advice to the Marketing team on the best approach and methods to showcase SUSHISAMBA.Possess a keen eye for detail to capture the essence of our brand.Foster close collaboration with the team to ensure effective information transmission.Communicate marketing activations across other departments to ensure alignment.Knowledge, Skills, and Experience:Proficiency in video editing software such as Adobe Premiere Pro and Adobe After Effects.Availability to work on weekends, with compensation provided in the form of Off-In-Lieu days.Strong aesthetic sense and skills in lifestyle or product photography and post-production.Knowledge of video production equipment and techniques.Creative mindset with the ability to tell compelling stories through visuals.Strong organizational and time-management skills to meet deadlines.Excellent communication and people skills.Familiarity with social media platforms and advertising/business management.Excellent computer skills.Strong multitasking, planning, organizing, and project management skills.Confidence, dynamism, creativity, and analytical abilities.Good business awareness, including knowledge of external markets and competitors.Cooperative team spirit.If you're passionate about photography and videography and possess the skills and creativity to elevate our brand, we encourage you to apply! Join our team and be a part of our exciting journey at SUSHISAMBA Singapore.

Job Description & Requirements Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 16 countries with 31 brands, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.The Reservation Agent will effectively and efficiently manage guest and customer inquiries and maximize revenue opportunities through making reservations efficiently. Responsibilities:Take reservation of the guests and ensure to follow brand standardsReceive and record customers dining reservations and maintain the information in the system accuratelyMaintains knowledge of menu , events , special offerings at the restaurant.Inform General Manager for waiting listEnsure all calls are taken on time without any delay to the customerMaintain clean and organized reservation area.Observe proper grooming and personal hygiene at all timesAssist Hostesses / Hosts when neededManage event related work by working closely Sales & Marketing ManagerEnsure all guests receive positive and professional service to the highest standards to exceed the customer's expectations.QualificationsBachelor’s Degree from a reputable university or Hospitality DegreeMinimum 1 of experience from a reputed hotel or beach resortFluent in EnglishExcellent communication and interpersonal abilities.Proficiency in reservation management systems and software.Detail-oriented with a focus on delivering high-quality customer service.Ability to work under pressure and meet deadlines.

Job Description & RequirementsSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Waiters / Waitress Runners to join our pre-opening team. 1. Job PurposeThe Waiter is responsible to provide high levels of customer service to all diners to ensure they have a memorable experience and return. 2. Principal Accountabilities2.1 Knows and uses the service guidelines by the brand guideline.2.2 Prompt, and courteous greeting of customers2.3 Deliver food to customers on the table in an accurate and timely manner2.4 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations2.5 Follow sequence of service standards as per brand guidelines2.6 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers2.7 Ensure food quality and consistency is delivered at all times2.8 Manage the set up and close down of tables within section2.9 Ensure tables are turned around and ready with minimal delay2.10 Maintain cleanliness and hygiene standards2.11 Ensure the cleanliness and refilling of condiment sets and napkin containers2.12 Keeps all workstations and equipment as clean as possible at all times2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team2.14 Performs other duties pertinent to this job as assigned. 3.Communication & Working Relationships3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude3.2 Communicate professionally with the supervisor in charge 4.Knowledge, Skills, and Experience4.1 Minimum 1-2 years of experience in similar positions in a high-volume, high-end restaurant preferred4.2 Good in English4.3 Good communications and interpersonal skills4.4 Customer oriented with a positive attitude and smiling face4.5 Cooperative and self-giving team player4.6 Ability and willingness to perform under stress4.7 Positive and high energylevel 5.Physical Requirements of the jobThe job of the Waiter may require:5.1 Physical handling of products such as handling trays5.2 Covering different shifts and working during public holidays5.3 Stressful conditions5.4 Standing for long hours