5 days work week (Required to work on PH/Weekends)Multiple work locations (Agree to be relocated to other outlets upon request)Open to Local onlyMinimum 1 Year Experience Knowledge in the differences in coffee beans and coffee preparation machinesMaintain a clean and sanitized workstationAdhere to all food hygiene standard and proceduresProvide excellent service experience to all customersMinimize wastage of goodsAble to prepare all beverage items according to standard recipesEnsure all equipment stays well maintainedEnsure that the service area is kept clean and organized at all timesReplenish items and ensure products are within the expiry periodCreative in brainstorming ways to attract new crowds through defining and expanding services and productsPromote coffee consumption by educating customersAssess guests’ needs and preferences and make recommendationsResponsible for the setting up the outletPunctual, well groomed and attired in the required uniformWell-versed and familiar with the menu, take orders, set tables, serve food and beverages.Clear and clean tables after guests leave, report any complaints and ensure cleanliness.Any ad-hoc duties as assigned