employer logo

JR Group Holdings Pte Ltd

101 - 500
3 Other subsidiary companies

Company Overview

JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations.

Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill & cook freeze ready-to-serve meals for both the consumer and the food service markets.

With its rapid expansion in the last five years in Singapore and internationally, JR Group Holdings was incorporated in 2012. The Group now comprises 4 companies: JR Foods Pte Ltd, JR F&B Concepts Pte Ltd, JR Vending Pte Ltd and JR China Venture Pte Ltd:

1) JR Foods continues to manufacture ready-to-serve meals for the consumer and food service markets. It is also a key provider of meal solutions through its Institutional and Event Catering Division
2) JR F&B Concepts manages and operates a number of restaurants under its wings. Its current restaurant brands include "SHIMA Japanese Restaurant"
3) JR Vending owns and operates Singapore’s first hot food vending machine
4) JR China Venture spearheads the growth of JR business into China

Today, JR Group is housed in a modern 90,000 sq. ft. building, complete with a central kitchen using state-of-the-art machinery and automated equipment, and Research & Development (R&D) and Quality Assurance (QA) facilities.

The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers. Food safety and food hygiene has always been our top priority, thus, our Central Kitchen has received quality certifications like GMP, HACCP and ISO 22000.

company logo

Account Assistant

JR Group Holdings Pte Ltd

Login to view salary
• Perform accurate daily accounting entries for Customers’/Vendors’ invoices and receipts/payments including staff reimbursements into SAP System. • Responsible for counting and tabulating cash collections. • Monthly reconciliation and reporting. • Ensuring all payment vouchers or invoices are filed in proper chrono order. • Monitor and prepare cash deposits and cheques received from customers into the bank. • Maintain and create new customers, suppliers and general ledger accounts in accounting system. • Handle queries with suppliers/customers and staff.
company logo

Assistant Cook

JR Group Holdings Pte Ltd

Login to view salary
Job Specifications (Assistant Cook) Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.Set up and stock stations with all necessary supplies to prepare for service.Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards. Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.Cook menu items in cooperation with the rest of the kitchen team.Stores all food properly and safely, marking the date and item. Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.Comply with hygiene and sanitation regulations and safety standards at all times.To ensure proper handling of all kitchen equipment at all times.Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.Maintain a positive and professional approach with co-workers and customers.To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.To act in the best interest of the company in all circumstances. Any other appropriate duties and responsibilities as assigned.
company logo

Kitchen Assistant

JR Group Holdings Pte Ltd

Login to view salary
Job Specifications (Kitchen Assistant) Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:Be proactive and vigilant in service.Interact with customers in a pleasant and calm manner.Greet all customers by name warmly, with an appropriate greeting.Keep updated on current menu (e.g. specialties, menu deviations, to be aware if running out of items, etc.)To attend and respond to the customers’ needs promptly and professionally. To collect and process payment and/or give to the cashier, return change or credit card to the customers. To prepare the F&B outlet for daily operations. This includes but is not limited to the following:Daily preparation and set-up of food and beverage items. This would include operating kitchen / cooking equipment (if required). Ensure condiments are refilled.Perform all other preparation tasks as required.To take orders, serve meals and ensure that all food and beverage items are consistently topped up and replenished. Assist in stock taking and storage of stock, including checking deliveries.To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning of kitchen utensils/appliances, furniture & fittings and laying of tables etc.To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Outlet Manager or Operations Manager.To comply with grooming and appearance standards at all times.Adhere to grooming standards consistently.Always wear a smile.Maintain positive body posture (e.g. do not slouch).Maintain a positive and professional approach with co-workers and customers.Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.To act in the best interest of the company in all circumstances. Any other appropriate duties and responsibilities as assigned.
company logo

R&D Executive

JR Group Holdings Pte Ltd

Login to view salary
To perform new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially in sauces.To conduct continual improvement of existing products.To conduct sensory evaluation and approval of new and/or alternative raw materials.To prepare product costings based on raw materials and manufacturing costs.Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ technical issues (when necessary).To conceptualize new and innovative products.Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.To facilitate the handover of new product(s) so as to ensure the smooth transition from test kitchen to Production. This includes liaising with the Technical / Production Manager to ensure that the product development fits the site capabilities.Ensure the cleanliness and orderliness of the laboratory.
company logo

Social Media & Marketing Coordinator

JR Group Holdings Pte Ltd

Login to view salary
· Assist in Marketing Communications of the organization, including maintenance of websites, mobile apps and social media platforms, media relations and press releases.· Assist in the branding, communications, sales and distribution of the organization’s products & services.· Assist in proposals, tenders and submissions of new and existing projects.· Collaborate and communicate with internal and external stakeholders.· Assist in planning and coordinating of all marketing and branding exercises, trade shows and major promotions.· Gather design inputs from event partners & work with designers to develop EDMs and collaterals.· To review, implement and assist in the retail and food service marketing activities when required.· To stay up to date with the latest social trends and public’s preferences.· To create creative and engaging content to gain traction across the various social media platforms as well as managing them.· To be involved in the development of new products.· To identify business opportunities and to develop new business.· To conduct market and field study when required.
company logo

WESTERN CHEF

JR Group Holdings Pte Ltd

Login to view salary
Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.Cook menu items in cooperation with the rest of the kitchen team.Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.Stores all food properly and safely, marking the date and item.To ensure that the temperature records and monitoring is properly done on a daily basis.Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.To ensure that the entire Production area is clean and tidy at all times.To ensure that the kitchen stores and other potential area of loss are secured at all times.To undertake project work when assigned, so as to develop skills in food production and management.To ensure proper handling of all kitchen equipment at all times.Comply with hygiene and sanitation regulations and safety standards at all times.To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.To comply with grooming and appearance standards at all times.To act in the best interest of the company in all circumstances.Any other appropriate duties and responsibilities as assigned.
company logo

Service Crew (Italian Cuisine)

Atavola Pasta and Pane

Login to view salary
- Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers. - To prepare the cafeteria outlet for daily operations. This includes but is not limited to the following: Prepare counter area, food displays, serving utensils and cutleries are properly placed and available to the customers at all times; Ensure condiments are refilled; Perform all other preparation tasks (e.g. prepare beverages, fruits, vegetables and serving points); Perform general housekeeping and cleaning duties. - Dish out and serve food in the assigned plates and approved portions. - Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchen staff are running out of items, etc.) - To perform the cashiering role which includes ensuring correct items are keyed into the POS system, collection of payment and to return change or credit card to the customers. - Responsible for the cleaning of dining utensils and kitchen utensils on site. - Be proactive and vigilant in service. - Interact with customers in a pleasant and calm manner. - Comply with hygiene and sanitation regulations and safety standards at all times. - To comply with grooming and appearance standards at all times. - Any other appropriate duties and responsibilities as assigned.
company logo

Teppanyaki Cook

Atavola Pasta and Pane

Login to view salary
• Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.• Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.• Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.• Set up and stock stations with all necessary supplies to prepare for service.• Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.• Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.• Cook menu items in cooperation with the rest of the kitchen team.• Stores all food properly and safely, marking the date and item.• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.• Comply with hygiene and sanitation regulations and safety standards at all times.• To ensure proper handling of all kitchen equipment at all times.• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.• Maintain a positive and professional approach with co-workers and customers.• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.• To act in the best interest of the company in all circumstances.
company logo

Western Chef

Atavola Pasta and Pane

Login to view salary
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.Set up and stock stations with all necessary supplies to prepare for service.Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards. Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.Cook menu items in cooperation with the rest of the kitchen team.Stores all food properly and safely, marking the date and item. Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.Comply with hygiene and sanitation regulations and safety standards at all times.To ensure proper handling of all kitchen equipment at all times.Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.Maintain a positive and professional approach with co-workers and customers.To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.To act in the best interest of the company in all circumstances. Any other appropriate duties and responsibilities as assigned.
company logo

Dish Washer

Shima Restaurant

Login to view salary
• Responsible for maintaining the cleanliness and sanitation standards for all tableware, dishes, utensils, glassware, kitchen/cooking equipment/utensils, etc., using machine and/or manual cleaning methods.• Responsible for ensuring that the dishwashing area is kept clean, organized and safe. • Sort, rinse and wash dirty dishes, glasses, tableware and other kitchen/cooking utensils by hand and/or place them in racks to wash through the dishwashing machine (if applicable). • Sort and stack clean dishes/utensils/equipment, and to carry the clean dishes/utensils/equipment to the proper storage area(s). • Wash the pots, pans and trays by hand. • Remove trash and garbage from the respective trash bins at the outlet and to throw them away at the central trash collection point. • To perform general housekeeping and cleaning duties, including sweeping and mopping of floor, cleaning of furniture and tables etc. • Maintain adequate levels of cleaning supplies required. • To ensure a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Outlet Manager or Operations Manager. • To comply with grooming and appearance standards at all times. • Adhere to grooming standards consistently. • Always wear a smile. • Maintain positive body posture (e.g. do not slouch). • Any other appropriate duties and responsibilities as assigned.
company logo

Restaurant Manager

Shima Restaurant

Login to view salary
Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management.Plan the weekly staff roster, rotate and schedule all staff for full coverage to maximize productivity.Manage the sales revenue and operating expenses of the outlet, in accordance with the budget, so as to ensure cost optimization and minimize wastage.Monitor the activities of competitors and constantly find ways to improve menu offering and customer experience, so as to grow the F&B outlet’s revenue.To be actively involved in the advertising and marketing of the F&B outlet, and to work closely with the Marketing and Banquet teams.Responsible for ensuring and maintaining high level of customer satisfaction and to attend to customer issues promptly.To provide excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers.Review customer feedback forms / outlet logbook on operational issues to correct and implement measures for improvement in food, beverage and service standards.Manage the training and management of staff, including conducting daily staff briefing and staff discipline.Work closely with the Kitchen Head Chef and the Kitchen team to ensure timely delivery of quality food.Ensure workplace cleanliness, and that the safety and food hygiene standards are met at all times.In charge of cash management of daily accounts, in liaison with the Accounts Department in the Head Office.
company logo

Restaurant Service Crew

Shima Restaurant

Login to view salary
Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:Be proactive and vigilant in service.Interact with customers in a pleasant and calm manner.Handle table reservations.Greet all customers by name warmly, with an appropriate greeting.Direct customers to table.Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.)To take orders – Present menu, suggest and recommend items appropriately, assist in drink selection, inform customers about food preparation details, communicate specific customer needs to chefs. Properly open and pour wine at table-side.Maintain proper dining experience – Delivery items promptly, fulfill customer needs, clear tables, refill glasses, offer desserts and drinks, bid a fond farewell to customers, etc.To attend and respond to the customers’ needs promptly and professionally. To present bills to the customers, collect payment and give to the cashier, return change or credit card to the customers. To comply with grooming and appearance standards at all times.Adhere to grooming standards consistently.Always wear a smile.Maintain positive body posture (e.g. do not slouch).To prepare the F&B outlet for daily operations. This includes but is not limited to the following:Prepare table, lay out napkins and utensils.Ensure condiments are refilled.Perform all other preparation tasks.To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings and laying of tables etc. Any other appropriate duties and responsibilities as assigned.
company logo

Restaurant Supervisor

Shima Restaurant

Login to view salary
Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers.Supervising and directing the prompt, efficient and friendly serving of all food and beverages.Assist servers, cashiers and host staff in their job duties when necessary.Acting as a liaison between kitchen and front of house employees / operations.Communicating effectively, giving clear direction, support, timely feedback and recognition of performance.Working quickly and independently to deal with customer complaints when necessary, ensuring proper follow-up with the relevant manager(s).Answer customers’ questions and provide information on procedures as well as policies.Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.)To take orders – Present menu, suggest and recommend items appropriately, assist in drink selection, inform customers about food preparation details, communicate specific customer needs to chefs.To attend and respond to the customers’ needs promptly and professionally.To present bills to the customers, collect payment and give to the cashier, return change or credit card to the customers.To comply with grooming and appearance standards at all times.To prepare the F&B outlet for daily operations. This includes but is not limited to the following:Ensure all opening, closing and running side-work duties are completed on a daily basis.Maintain a safe and sanitary work environment.Handle daily associate relations (e.g. scheduling, time adjustments).Assist with Management in gathering and implementing all proper tools for running shift (e.g. schedules, floor plans, reservations, checks, etc.).Ensure condiments are refilled.Perform all other preparation tasks.To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings and laying of tables
company logo

Marketing Intern

Sin Hwa Dee Foodstuff Industries Pte Ltd

8 SENOKO SOUTH ROAD CHNG KEE'S FOODLINK SINGAPORE 758095
Login to view salary
We are looking for an enthusiastic marketing intern to join our marketing and sales department and provide creative ideas to help achieve our goals. You will have administrative duties in developing and implementing marketing and sales strategies. As a marketing intern, you will collaborate with our marketing and sales team in all stages of marketing and sales campaigns. This internship will help you acquire marketing and sales skills and provide you with knowledge of various marketing strategies. Ultimately, you will gain broad experience in marketing and sales and should be prepared to enter any fast-paced work environment. Responsibilities: • Coordinate exports and perform export administrative documentation. • Be creative and support the team to brainstorm, develop, and execute marketing or branding campaigns • Writing clear content to promote our products/services • Plan, coordinate and handle all trade shows and major promotions and assist in all sales and marketing activities. • Designing marketing collaterals for target audiences across all multimedia and social media platforms • Coordinate schedules and timelines on the calendar for marketing campaigns and project phases with various departments. • To perform such other duties / work as directed by the Company from time to time. Requirements: • Candidate must possess at least a Diploma, Bachelor's Degree or equivalent • Meticulous and well-organised, able to work independently • Willingness to learn • Passion and keen interest in food manufacturing and marketing sectors • Strong command of the English language with a flair for writing • Proficient in Adobe Photoshop and Adobe Illustrator
internship
junior level
company logo

Sauce Cook

Sin Hwa Dee Foodstuff Industries Pte Ltd

8 SENOKO SOUTH ROAD CHNG KEE'S FOODLINK SINGAPORE 758095
Login to view salary
To conduct hands-on development of compelling and brand relevant products, specializing in sauces. Responsible for recipe development, organization and execution. To drive the product innovation pipelines, ensuring new product creation (new range of sauces and product application). To plan menus and determine food presentation. To perform the culinary demonstration during the filming of products. In-charge of the consolidation of food application / update application library. Responsible for food ingredient procurement, which also include the planning and budgeting. Conduct product training and cooking demonstration for Any other appropriate duties and responsibilities as assigned by the Management.
permanent or full time
mid level
company logo

Senior QA Executive

Sin Hwa Dee Foodstuff Industries Pte Ltd

8 SENOKO SOUTH ROAD CHNG KEE'S FOODLINK SINGAPORE 758095
Login to view salary
Perform physico-chemical test, sensory evaluation and microbiological tests on food products. Provide GMP, food hygiene and food safety training to production personnel. Perform product shelf-life study tests. Monitor raw materials, packaging materials and finished product quality. In-charge of maintaining the cleanliness and orderliness of the laboratory. In-charge of arranging external calibration and purchasing of consumable items and equipment for laboratory use. Conduct factory inspections to ensure compliance with the food safety system requirements. Coordinate with the external pest control service provider. Attend and provide support in external food safety audits. Attend to any other ad-hoc quality and safety matters. Any other appropriate duties and responsibilities as assigned by the Management.
permanent or full time
senior level
company logo

Senior/Exec QA

Sin Hwa Dee Foodstuff Industries Pte Ltd

8 SENOKO SOUTH ROAD CHNG KEE'S FOODLINK SINGAPORE 758095
Login to view salary
• To oversee the overall quality inspection activities in the factory and to conduct factory inspections to ensure compliance with the food safety system requirements. • Undertake the full spectrum of quality assurance function: Raw material checks, processing check, quality control and critical control points check, final product verification. • Perform physico-chemical test, sensory evaluation and microbiological tests on food products; and to perform product shelf-life study tests. • Provide GMP, food hygiene and food safety training to production personnel and to identify the needs for training of staff in terms of food hygiene and safety. • Monitor raw materials, packaging materials and finished product quality. • Ensure hygiene and cleanliness of premises and food processing facilities are of high standard. • In-charge of arranging external calibration and purchasing of consumable items and equipment for laboratory use. • To undertake corrective actions for non-compliance and product quality issues. • To review, establish and implement improvements in the process and quality control processes and regulations. • Assist to prepare quality assurance guidelines for all staff and prepare audit reports, attend and provide support in external food safety audits. • Coordinate with the external pest control service provider. • Attend to any other ad-hoc quality and safety matters. • Any other appropriate duties and responsibilities as assigned by the Management.
permanent or full time
mid level
company logo

Senior/Exec, R&D

Sin Hwa Dee Foodstuff Industries Pte Ltd

8 SENOKO SOUTH ROAD CHNG KEE'S FOODLINK SINGAPORE 758095
Login to view salary
1. New product development from ingredient sourcing, laboratory trials to commercialization especially in sauces 2. Improvement of existing products 3. Conduct sensory evaluation and approval of new or alternative raw materials 4. Preparation of product costing 5. Collaborate with marketing department to understand customer needs and requirements 6. Conceptualize innovative products 7. Ensure product creation complies with customer and regulatory requirements 8. Ensure tidiness of the laboratory 8. Candidate must minimally have 2 years of related experience.
permanent or full time
junior level
employer logo

Sin Hwa Dee Foodstuff Industries Pte Ltd

8 SENOKO SOUTH ROAD CHNG KEE'S FOODLINK SINGAPORE 758095
Food Manufacturing
51 - 100

Sin Hwa Dee has grown from a humble outfit to become an international organization. It has widened its product range from basic soya and oyster sauces to include pre-mixes like Kung Bo sauce, Black Pepper sauce, Laksa paste, Hainanese Chicken Rice Mix, etc. Technologically, it has advanced from using traditional manufacturing processes to high-tech machinery and equipment, housed in a large modern factory of 90,000 square feet. It has achieved international production and quality standards, certified by HACCP, ISO 9001 and BRC. Its market has grown from Singapore to more than 30 countries worldwide. And it counts among its customers, major retail chains, international fast food chains, restaurants, hotels, major airlines and caterers.

employer logo

Shima Restaurant

22 Scotts Rd, Singapore 228221
Food Services
1 - 20

<p><span style="color:hsl(0, 0%, 0%);">Shima Restaurant at Goodwood Park Hotel is a luxurious Japanese restaurant that offers an authentic dining experience in the heart of Singapore. Being Singapore’s very first teppanyaki restaurant, Shima has been proudly serving our customers since 1980, serving traditional Japanese cuisine with a modern twist, using only the freshest ingredients from Japan to curate a gastronomic menu. &nbsp;</span><br><br><span style="color:hsl(0, 0%, 0%);">With a focus on teppanyaki, our menu also offers a wide range of options for every taste preference. In addition to exceptional food, we also offer an extensive selection of fine wines, sake, and beers to complement your meal.&nbsp;</span><br><br><span style="color:hsl(0, 0%, 0%);">Every meal should be a celebration - let our skilled teppanyaki chefs leave you and your dining party with an unforgettable dining experience!</span></p>

employer logo

Atavola Pasta and Pane

3B River Valley Rd, Singapore 179021
Food Services
1 - 20

<p>Atavola, the newest Italian Food &amp; Beverage concept In Singapore. We are a team with passionate about bringing the essence of Italian dining to Singaporean shores.</p><p>Atavola embodies the spirit of "A Tavola" - an Italian expression akin to a loving call from a mother inviting her family to gather around the table for a freshly prepared meal. "Atavola is more than just a dining experience</p>