Description We're looking for an Experienced and Dyanmic Area Manager who has experience in leading outlets for F&B. • Provide leadership, coaching, consulting and support Assistant Operation Manager’s direction to the assigned 6 to 8 stores, in order to maximize the long-term sales and profit potential. • Builds a positive business relationship with Store-In-Charge and Team. • Responsible in ensuring outlets' Safety & Quality, Service, Cleanliness within standards. • Supports, coaches and consults to ensure that all assigned stores are adequately staffed to maximize sales potential, operational efficiency and turnover among all stores employees is reduced. • To follow up and lead the teams to meet outlet's Monthly Sales and New Product Promotion Targets. • Consults and is accountable for creating a positive work environment while working shoulder-to-shoulder with the Direct Supervisor and Store Teams to create and accomplish business, in terms of QSC, Sales, People and Profits objectives • Hold Monthly Area Meeting with all Store-In-Charge to accountable for business results • Other duties as assigned Requirement: • Minimum 3 years’ experience as a store-in-charge or 1 year as an area-in-charge in management of F&B • Min. Diploma in Business Management or any related fields • Good computer skills in Power point, Words & Excel • Good communication skills • Proven skills in management • Singaporean only

-To build positive business relationship, provide leadership, coaching, consulting to the assigned stores in delivering excellent service and quality to meet customers' satisfactions at all times. -Support superior in contributing positive business results to the area. -Protect brand's and stores' image and cleanliness in ensuring stores structures, equipment and fixtures are in good condition, clean and housekeeping duties are performed routinely. -Ensure service staff suggestive sell at all times to bring up the sales, average check and meet promotion target. -Assist superior to achieve area and company business results as needed. -Ensure stores perform shift control and all tasks are in accordance to standards consistently. -Train and develop staff -Other duty as assigned Requirement: -Minimum 1 year experience as a store-in-charge in management of F&B Operations -Leadership skills -Customer service skills Info: -Uniforms provided -Medical & Leave benefits -Meal benefits -Incentives -Performance bonus (Full-time only)

Description To perform food production in accordance to SOP and observes safety and NEA / AVA regulations Key Responsibilities: - Responsible for personal turn out and bearing - Makes quality food products under safe and hygienic conditions at all times - Complies with SOP in the production of each product - Work closely with the team/leader to ensure smooth operation - Other duties as assigned Requirements: - Some lifting related required - At least completed primary school education - No prior experience required. Training provided - Location : Near Paya Lebar MRT Station Benefits: - Basic + Allowances - Uniform provided - Leave and Medical Entitlement - Staff meal benefits - Performance Bonus