Tea Explorer Pte. Ltd.
Your Top Duty & Responsibilities:Oversee day-to-day operation of the store, including opening and closing procedures, staffing, and ensuring compliance with company policies and proceduresEnsure that all customers receive excellent service by providing a friendly and welcoming environment, addressing customer inquiries and concerns promptly and maintaining high standards of cleanliness and presentation of storeRecruit, train and supervise store staff. Provide ongoing coaching and feedback to staff and foster a positive and fun work environment to maximize employee and store performanceManage inventory levels, conduct regular stock counts, and place orders for raw materials, ingredients, supplies and merchandise. Minimize waste and spoilage by implementing effective inventory control measuresMonitor store expenses, including labor costs, cost of goods sold, and overhead expenses. Develop and implement strategies to maximize profitability and achieve store targetsEnsure compliance with health and safety regulations, food safety standards, and sanitation guidelines. Conduct regular inspections and audits to maintain a safe and hygienic environment for customers and staff Requirements:Diploma in Business Administration, Hospital Management or related field is not mandatory but an advantageMinimum 2 years of experience in retail management, preferably in the F&B industryStrong leadership and interpersonal skills with the ability to motivate and inspire a teamProficiency in Microsoft Office, POS (Point of Sale) systems and possesses good learning attitude for new systemResponsible, highly motivated and proactive individual with regular and punctual attendance. Able to lead by example and set a good role model to the team memberFlexibility to work various shifts, work evening, weekends, and holidays as needed