F&B Assistant Supervisor

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Food Services | Food and Beverage Service | Server / Service Crew / Runner / Kitchen Assistant
Job Type:
permanent or full time
Job Suitable For:
No. of Vacancies:


Job Description
Job Description:

1. Deliver good quality products and services to meet the expectation of customers

2. Monitor and control stock levels and serve correct portion to ensure gross profit meets target

3. Recruit, train, supervise and develop staff

4. Create and innovate new products

5. Ensure stalls comply with all necessary hygiene, health and safety and licensing requirements

6. Candidate will be posted to the nearest available outlet according to home address


1. Strong interpersonal skill for diplomatically handling staff and customers
2. Good written and oral communication skills for managing business admin
3. Problem-solving ability to resolve issues
4. Good numeracy skills to provide outlet daily and monthly financial report
5. Interviewing skills for recruiting
6. Able to train staff well
7. Supervisory skills
8. Able to manage conflicts well
9. Good knowledge in gross profit management to oversee food and beverage stock levels and ordering supplies
Job Criteria/Requirements

Not Required

Work Experience Level:

mid level

Must-have skills:


Employer Profile

Koufu Private Limited

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans.

Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls.

Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.