health & wellness benefits
training opportunities
personal development benefits
2
JOB PURPOSE:
The F&B Service Attendant is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures.
ACCOUNTABILITIES:
Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness towards achieving departmental goals.
1. Undertake restaurant operational tasks which includes taking of food & beverages orders
2. Display of excellent customer service at all times, greet and welcome guests in a warm and friendly manner
3. Create great customer experience and attentive towards the customers and their queries
4. Ensure prompt serving and clearing of plates after guests complete dining
5. Maintain high standards of cleanliness within the restaurant
6. Support manager in ensuring station is well maintained and well stocked
7. Any other tasks/duties as assigned by Supervisors
KNOWLEDGE / QUALIFICATIONS:
Minimum tertiary education with minimum 1 year experience in F&B service
N' Levels
Customer Service, Interpersonal Skills, Fine Dining, Attentive, Food Hygiene Standards
Amongst the bustling streets where historic Chinatown meets the vibrant bustle of Clarke Quay, stands a notable remittance house, Chye Hua Seng Wee Kee. Founded in 1936 by prominent local philanthropist, Mr Lee Wee Nam and his brothers, this establishment was a place of special significance for the first generation of Singaporean immigrants. More than simply money transfers, remittances were emotional connections and ties to their distant homes.
Today, reimagined and restored by award-winning architects WOHA, this remarkable structure has been revived as the exquisite boutique hotel, 21 Carpenter. With a dedication to preserving its rich heritage, 21 Carpenter proudly marks its resurgence as an iconic institution, bridging the past with the present.