- Daily production of pastry products in accordance with specifications from recipes - Maintain highest quality and consistent products standards - Ensure safe and proper use of equipment at all times - Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations - Any other ad-hoc duties base on operational needs
Requirements:
- Certificate in Pastry Skills or its equivalent - Preferably 1 year of pastry experience - Training will be provided for those who have got no experience but have passion for everything Pastry - Ability to work independently as well as in a team - Able to work on weekends/public holidays
Benefits:
- Medical + dental benefits - Birthday vouchers - Staff discounts across brands
** T&C applies
Job Criteria/Requirements
Qualifications:
Others
Work Experience Level:
junior level
Must-have skills:
Ability to be work independently
Employer Profile
Baker & Cook Pte Ltd
Baker & Cook - Singapore's only true artisan bakery & foodstore chain is the brainchild of Global Baker Dean Brettschneider. Our goal is to provide a memorable, contemporary dining & shopping experience, and to enrich as many people's lives as possible, with passion, our main ingredient! Work within a small, motivated & fun team, and under the guidance of one of the best known bakers from New Zealand – Dean Brettschneider.