Job Description
Job Description & Requirements:
Welcome all Full-timers and Part-timers.
- Learn on the job.
- Maintain and improve the cleanliness of the restaurants.
- Ability to multitask (keep track of inventory and stock check, basic cleaning of kitchen area etc.)
- Provide assistance in ordering and cashiering.
- Ushering of customers.
- Friendly and have good sense of customer service.
- Ensure cleanliness and tidiness.
- Able to handle difficult situation in a calm manner.
- Clearing of tables, dishes and disinfecting.
Work Experience Level:
junior level
Must-have skills:
CUSTOMER SERVICE