Bartender

POSITION SUMMARY 

• Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. 
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. 
• Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. 
• Transport supplies to bar set-up area. Wash soiled glassware. 
• Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. 
• Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. 
• Complete closing duties

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.