Commis Cook (In-Room Dining/All-Day Dining)

POSITION SUMMARY

• Prepare special meals or substitute items. 
• Regulate temperature of ovens, broilers, grills, and roasters. 
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish. 
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared. 
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials. 
• Inform Food & Beverage service staff of menu specials and out of stock menu items. 
• Ensure the quality of the food items. 
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Perform other duties assigned by Supervisors
• Able to work on Weekends / Public Holidays and Shift Work

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors.