Captain
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Food Services | Food and Beverage Service | Server / Service Crew / Runner / Kitchen Assistant
Job Type:
Full Time
Job Suitable For:
#skills-training
Benefits:
health & wellness benefits
free food & beverages
No. of Vacancies:
15
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Captain - Outlet is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. The Captain - Outlet is also responsible to oversee work stations in the assigned Place of Work.
Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
Job Criteria/Requirements
Qualifications:
O' Levels
Employer Profile
Grand Hyatt Singapore
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, humility, empathy, creativity, and fun.