You will be responsible to assist the Bar Manager in delivering efficient and quality service to guests according to Hyatt’s standards. The Bartender will be responsible for taking and fulfilling beverage orders, maintaining positive guest interactions and performing beverage inventories. Minimum 2 years work experience as a Bartender in a bar, hotel or restaurant Have an eye for detail and understanding of drink mixing tools and techniques Knowledgeable about cocktails, mocktails, liquors and spirits, beers and wines Possesses Strong Money-Handling Skills Available to work nights, weekends, and holidays

You will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial goals, ensuring maximum guest satisfaction, and contributing to the overall success of the restaurant. Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards Able to cook and prepare Indian / Malay cuisine Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate Knowledgeable of occupational health and safety standards

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards. Possess GCE 'N' level and above Minimum 1 year of prior experience in similar capacity in the hotel industry will be an advantage Simple spoken and written English Pleasant disposition and well-groomed Able to work shifts, weekends and public holidays

You will be responsible to provide an excellent and consistent level of service to your customers. The Assistant Engineer is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments. Possess an Engineering Diploma/Degree in Electrical / Mechanical / Facility Management or equivalent. Competence in financial planning and contract management. Good working knowledge of MS Word, Excel, Powerpoint. Possess good creative-thinking and problem-solving skills. Results-driven individual capable of effective people management, quality control and projects delivery on-time within budget in a fast-paced environment. Pro-active, independent and able to work with minimum supervision. General knowledge of all facility and building systems including HVAC, power distribution, fire protection system, plumbing and building maintenance. Able to perform duty on weekends and public holidays. Prior experience in the hotel industry will be an advantage. Applicants from the building and engineering industries are welcome to apply.

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Event Sales Executive / Manager is responsible to ensure the related revenue is maximised in the most profitable way in line with the agreed targets. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Event / Catering / Sales Manager or Executive. Candidates with more years of relevant work experience may be considered for Senior Event Sales Manager role. Good problem solving, administrative and interpersonal skills are a must.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times. Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management. Minimum 3 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer (Telephone Operator) is responsible to attend to both internal and external calls, conduct trouble-shooting and direct guest requests to relevant department. - Possess minimum G.C.E. "O" levels. - Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred. - Minimum 6 months work experience in hotel operations. - Possess good customer relations, communications and interpersonal skills. - Able to work night shifts, weekends and public holidays

You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned place of work and provide a courteous, professional, efficient and flexible service to your customers. The Housekeeping Attendant is responsible to ensure the cleanliness of the hotel’s guest rooms and floors, corridors and surrounding back areas. Possess GCE ‘N’ level and above Pleasant disposition, well-groom, enthusiastic and energetic Able to work shifts, weekends and public holidays

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Information Systems Coordinator is responsible to assist in the smooth and efficient running of the Information Systems Department. Ideally with a diploma or certificate in Information Systems and/or Computer Programming. Networking experience would be an advantage. Experience with Property Management System/Point of Sales would be an advantage. Minimum 2 years work experience as Information Systems Coordinator in an operation with advanced technology. Good attitude, problem solving, administrative and interpersonal skills are a must.

You will be responsible to contribute to the smooth and efficient running of the Uniform and Linen Room. Provides a courteous and professional service at all times. Records the daily number of uniforms sent to the laundry department. Checks for damaged buttons, tears and stains in linen. Stacks linen neatly on shelves and according to size and colour. Able to work on shifts, weekends and public holidays.

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sales Executive is responsible to act as a sales specialist and be responsible to ensure the related revenue is maximised in the most profitable way in line with the agreed targets. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Sales Executive in hotel operations. Candidates with more years of relevant work experience may be considered for Senior Sales Manager role. Good problem solving, administrative and interpersonal skills are a must.

You will be responsible to provide an excellent and consistent level of service to your guests. The Spa Attendant is responsible to ensure the overall cleanliness of the Spa and to ensure maximum efficiency, safety and uncompromised attention to our guests or club members. Possess good customer relations and interpersonal skills. Candidates with relevant experience are preferred.

You will be responsible to assist with the efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Front Office / Grand Club is responsible to assist to ensure the smooth and efficient running of the Front Office within the Rooms Division. Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred. Minimum 2 years work experience in hotel operations. Possess good customer relations, communications and interpersonal skills. Able to work shifts, weekends and public holidays.

You will be responsible to provide an excellent and consistent level of service to guests. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work. To Attend to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations. Provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with GCE 'O' Level. Minimum 6 months work experience. Good customer service, communications and interpersonal skills are a must.