Food & Beverage Team Leader
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Food Services | Food and Beverage Service | Server / Service Crew / Runner / Kitchen Assistant
Job Type:
Full Time
Job Suitable For:
#skills-training
Benefits:
health & wellness benefits
free food & beverages
No. of Vacancies:
15
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management.
Minimum 3 years work experience hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management.
Minimum 3 years work experience hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Job Criteria/Requirements
Qualifications:
O' Levels
Employer Profile
Grand Hyatt Singapore
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, humility, empathy, creativity, and fun.