Chef de Partie
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time
Job Suitable For:
#skills-training
Benefits:
health & wellness benefits
free food & beverages
No. of Vacancies:
10
Job Description
You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel’s standards and financial goals.
In this role, you will:
Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply with company and Hotel Policies and Procedures
Monitor food and operating costs and minimize food wastage
Train culinary associates in the assigned section of kitchen with the skills necessary for them to perform their function
Organise and set up the assigned section of the kitchen efficiently to facilitate workflow and maximize productivity.
Maintain cleanliness of work areas, equipment and utensils
Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
Knowledgeable of occupational health and safety standards
In this role, you will:
Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply with company and Hotel Policies and Procedures
Monitor food and operating costs and minimize food wastage
Train culinary associates in the assigned section of kitchen with the skills necessary for them to perform their function
Organise and set up the assigned section of the kitchen efficiently to facilitate workflow and maximize productivity.
Maintain cleanliness of work areas, equipment and utensils
Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
Knowledgeable of occupational health and safety standards
Job Criteria/Requirements
Qualifications:
N' Levels
Employer Profile
Grand Hyatt Singapore
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, humility, empathy, creativity, and fun.