Demi Chef
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time
Job Suitable For:
#skills-training
Benefits:
health & wellness benefits
free food & beverages
No. of Vacancies:
12
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.
Possess GCE 'N' level and above
Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
Simple spoken and written English
Pleasant disposition and well-groomed
Able to work shifts, weekends and public holidays
Possess GCE 'N' level and above
Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
Simple spoken and written English
Pleasant disposition and well-groomed
Able to work shifts, weekends and public holidays
Job Criteria/Requirements
Qualifications:
N' Levels
Employer Profile
Grand Hyatt Singapore
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, humility, empathy, creativity, and fun.