Chef (Indian / Malay Cuisine)
Login to view salary
Food Services | Culinary Arts | Senior Cook / Station Chef
Job Type:
Full Time
Job Suitable For:
#LTVP#skills-training
Benefits:
health & wellness benefits
free food & beverages
training opportunities
No. of Vacancies:
3
Job Description
You will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial goals, ensuring maximum guest satisfaction, and contributing to the overall success of the restaurant.
Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
Able to cook and prepare Indian / Malay cuisine
Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
Knowledgeable of occupational health and safety standards
Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
Able to cook and prepare Indian / Malay cuisine
Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
Knowledgeable of occupational health and safety standards
Job Criteria/Requirements
Qualifications:
O' Levels
Employer Profile
Grand Hyatt Singapore
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, humility, empathy, creativity, and fun.